Easiest Way to Cook Perfect Simple & Quick Chicken Pulao

Simple & Quick Chicken Pulao. All Of Our Products Are Made To Be Sensitive To Your Skin. Don't open an account at someone else's request. If someone else asks you to open a Simple Account — such as a real estate company, prospective employer, or someone you met online — it is likely an attempt at fraud.

Simple & Quick Chicken Pulao Simple definition, easy to understand, deal with, use, etc.: a simple matter;simple tools. Simple: free from all additions or embellishment. Budget and save with no hidden bank fees, with balances in Protected Goals Accounts earning a competitive interest rate. You can cook Simple & Quick Chicken Pulao using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple & Quick Chicken Pulao

  1. It’s 300-400 gm of chicken with bones.
  2. It’s 2 of bay leaves.
  3. Prepare 2 of star anise.
  4. You need 2-3 of green cardamoms.
  5. It’s 5-6 of cloves.
  6. Prepare 2 of marathi moggu.
  7. Prepare 1 of mace.
  8. It’s 2 of onions, sliced.
  9. It’s 1 tbsp of ginger-garlic paste.
  10. It’s 1 tsp of tomato paste.
  11. It’s 1 tsp of lime juice.
  12. It’s 1 tsp of red chilli powder.
  13. Prepare 1/2 tsp of turmeric powder.
  14. It’s 1 tbsp of coriander-cumin powder.
  15. It’s 1 tsp of garam masala powder.
  16. It’s to taste of salt.
  17. It’s 1-2 of potatoes, cut into half.
  18. Prepare 2 of green chilies.
  19. It’s 1 cup of basmati rice, soaked in water for an hour.
  20. It’s 1 tbsp of ghee.
  21. Prepare 1 tbsp of oil.
  22. Prepare As needed of mint leaf to garnish.
  23. It’s As needed of raita & salad to serve.

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Simple & Quick Chicken Pulao step by step

  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour..
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds..
  3. Add the onion and fry till light brown..
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes..
  5. Add the drained rice and continue to saute for 2 minutes..
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles..
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal..

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