How to Prepare Delicious Chicken Karahi

Chicken Karahi.

You can have Chicken Karahi using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Karahi

1. It’s 500 g of Chicken (Small to Medium Sized Pieces).
2. Prepare of Oil/Ghee (Half Cup).
3. You need of Tomatoes (4 or 200g Sliced).
4. You need of Garlic Paste / Crushed (1 Tea Spoon).
5. It’s of Ginger Paste / Crushed (1 Tea Spoon).
6. Prepare of Ginger Sliced.
7. Prepare 5 of Green Chillies / Bullet Chillies.
8. You need of Red Chillies Ground (1/2 Spoon).
9. It’s of Salt (As per your need).
10. You need of Corriander Ground.
11. You need of Black Pepper (1/2 Teaspoon).
12. Prepare of Cinnamon Ground (Just a pinch).
13. You need of Cumin seeds (1 Teaspoon).

Chicken Karahi step by step

1. Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes..
2. In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste..
3. Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve..
4. Serve the chicken Karahi with hot naan or chapatis..